Introduction

Dear Visitor,

High quality, tradition, cosy atmosphere…. this is Diófa Restaurant. And much more! As a family business, our restaurant has been serving its guests for 30 years. The professional activity of the founder, the late László Madler, was recognised by the Hungarian National Gastronomic Association with the most prestigious Hungarian award, the József Venesz Award.   The family’s spiritual heritage guarantees a continued commitment to quality and hospitality. Since 2008, the professional dedication and outstanding knowledge of our chef Balázs Adamek have guaranteed the high quality of the dishes served.

Our menu is renewed several times a year in order to introduce the masterpieces of European gastronomic art to our guests in addition to Hungarian specialities. The interior of our restaurant has a cosy, bourgeois atmosphere where you can enjoy a comfortable and intimate lunch or dinner, and in our unique garden area you can enjoy the magical greenery from spring to autumn.

The rooms of our two-storey air-conditioned building provide an excellent venue for everything from corporate dinners to family events and weddings.